Title: Skewer Grilled Chicken
Categories: Ethnic Poultry Appetizer
Yield: 6 Servings
| 2 | lb | Chicken breasts |
| 1 | ts | Crushed garlic |
| 1/4 | ts | Tumeric |
| 1 | ts | Fish sauce |
| 1 | ts | Lemon juice |
| 1 | ts | Ground lemongrass |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1 | ts | Light soy sauce |
| 1 | tb | Oil |
Take breasts and bone, skin and cut into 1/4" thick bite size chunks. In a
bowl combine chicken with the remaining ingredients, mix, cover and
refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start
charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3
min , turn and 3 min more. Serve.