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Title: Ginger Pork Balls
Categories: Ethnic Pork Appetizer
Yield: 3 Servings

1lbGround pork
1tsFinely chopped garlic
1tsStarch
1cOil
1tsChopped fresh ginger
1tbLight soy sauce
1/4tsPepper

Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.

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