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Title: Ginger Pork Balls
Categories: Ethnic Pork Appetizer
Yield: 3 Servings
1 | lb | Ground pork |
1 | ts | Finely chopped garlic |
1 | ts | Starch |
1 | c | Oil |
1 | ts | Chopped fresh ginger |
1 | tb | Light soy sauce |
1/4 | ts | Pepper |
Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.
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