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Title: Pate De Picate (Chicken Liver Spread)
Categories: Ethnic Appetizer
Yield: 1 Servings
| 1 | lb | Chicken livers |
| 1 | tb | Chicken fat or oil |
| Onion, medium | ||
| 3 | x | Eggs, hard boiled |
| Mayonnaise | ||
| Salt, garlic salt or juice |
Fry livers until well done. Put livers, eggs and onion through meat grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired consistency.
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