Title: Oua Umplute (Stuffed Eggs)
Categories: Ethnic Appetizer
Yield: 24 Servings

12	x	Eggs, hard boiled
1/2	c	Chicken breast, ground fine
1	tb	Butter
1	tb	Sour cream
1	ts	Prepared mustard
1	pn	Salt
		Black pepper, to taste
		Mayonnaise

Remove shells from eggs. Slice in half and remove yolks into a bowl.

Smooth the yolks with a fork so they will not be too lumpy. Grind chicken very finely in processor or grinder. Add to yolks, chicken, butter, sour cream, mustard, salt & pepper. Fill eggs and serve with mayo.

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