Title: Kaneohe Banana Fritters
Categories: Fruit Appetizer Ethnic
Yield: 8 Servings

1	c	Flour
2	ts	Baking powder
1	tb	Sugar
1		Egg, separated
1/4		Lemon juice
3/4	c	Milk
		Bananas, halved or cut into
		Diagonal pieces

Sift together flour, baking powder and sugar. Combine egg yolk and lemon juice (recipe does not stipulate amount, but I would assume it was 1/4 cup) and add to dry ingredients. Add milk slowly. Beat egg white. Fold in last. Dip bananas in batter and fry in deep fat. Serve hot. John Grote

St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972

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