Title: Dilled Onions
Categories: Ethnic Appetizer
Yield: 2 Quarts
| 2 | | Pearl onions 1-lb jars drained |
| 1 | c | Sugar |
| 2 | c | Cider vinegar |
| 2 | ts | Red pepper flakes |
| 2 | ts | Caraway seeds |
| 24 | | Black peppercorns |
| 2 | ts | Salt |
| 4 | tb | Dill fresh and snipped fine |
Place drained onions in to 2 each 1-qt jars. Combine the vinegar, sugar,
herbs, salt, & spices in a sauce pan. Brinmg to aboil then pour over the
onions. Seal jar tightly, cool to romm temparature. Refrigerate for 2-4
weeks then you may open them to be served. Very good with vodka, beer, or
as a compliment for a salad. Origin: Olena Meshenkova, L'viv-Ukraine, circa
1995