Title: Frijoles Rancheros
Categories: Mexican Bean Pork
Yield: 6 Servings
| 8 | | Bacon; Slices, Cut Up |
| 2 | | Jalapeno Chiles; * |
| 2 | | Cloves Garlic;Finely Chopped |
| 1 | c | Onion; Chopped, 1 Lg. |
| 1/4 | c | Beer; Any Brand |
| 1 | tb | Vinegar |
| | | Red Chiles; Ground, To Taste |
| 32 | oz | Pinto Beans; Drained, 2 cn |
| 6 | oz | Tomato Paste; 1 cn |
* Jalapeno Chiles should be seeded and chopped. Heat the oven to 375
degrees F. Cook the bacon in a 10-inch skillet until crisp then stir in
the jalapeno chiles, garlic and onion. Cook and stir until the onion is
tender then drain the excess fat. Mix the bacon mixture and remaining
ingredients in an ungreased 2-quart casserole. Bake uncovered, stirring
once, until the beans are hot and bubbly, about 45 minutes.