Title: Polish Cabbage Rolls #2
Categories: Ethnic Main
Yield: 6 Servings
| 1 | | Cabbage |
| 1 1/2 | lb | Ground meat |
| 1 | c | Cooked rice |
| 1 | | Onion, chopped |
| 1/4 | c | Milk |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Bouillon |
| 1 | c | Tomato sauce |
Remove core from cabbage, leaving the head in one piece. Cook in large pot
until outer leaves can be easily peeled off. Drain and cool cabbage
leaves. Set aside leaves and chop rest of cabbage and place in shallow
baking dish. Cook meat, rice, onions, milk and seasoning. Mix. Spoon meat
mixture on cabbage leaves and roll. Mix bouillon and tomato sauce and pour
over cabbage. Bake for 1 hour or until cabbage is soft.