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Title: Original Calzone
Categories: Ethnic Pie Main
Yield: 1 Servings
| 1 | lb | Dough for Italian bread |
| 1/2 | lb | Ground beef |
| 1 | sm | Onion, chopped fine |
| 1 | ts | Parsley chopped fine |
| 1 | 8oz can tomato sauce | |
| 1/2 | c | Grated romano or parmesan cheese |
| 1/4 | c | Mozzarella cheese, shredded |
| 1/4 | c | Provolone cheese, shredded salt and pepper to taste |
Mix ground beef with salt, pepper, onion, parsley, and grated cheese. fry off until meat turns brown. After meat cools, mix in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown.
(Recipe from members of the Little Italy Lodge, Order Sons of Italy in America cookbook)
From: Agnes Colgan Date: 19 Jan 94
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