Title: Garlic Soup
Categories: Vegetable Soup Mexican
Yield: 8 Servings
| 3 | | Cloves Garlic, Crushed |
| 2 | tb | Vegetable Oil |
| 2 | | White Bread, Slices * |
| 4 | c | Chicken Broth |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lg | Egg, Slightly Beaten |
* Bread should be cut into small pieces.
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Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in
bread; cook and stir until light brown. Stir in broth, salt and pepper.
Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at
least half of the hot mixture gradually into egg. Stir back into hot
mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped
parsley, if desired.