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Title: Luau Spareribs
Categories: Pork Ethnic
Yield: 10 Servings
| 7 | lb | Spareribs |
| 5 1/2 | lb | Luau leaf (taro) |
| 1/4 | c | Hawaiian rock salt |
In a large pot cover spareribs with water, add salt and simmer for four hours. Clean luau leaves, in separate pot, cover leaves with water and simmer for 2 hours. When tender drain leaves and let stand. Add luau leaves to ribs 45 minutes before ribs are done. Serve hot.
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