Title: Pork Chops W/ Spinach & Yams Haole Laulau
Categories: Pork Ethnic Check
Yield: 4 Servings

4		Pork Chops, boned
1	ts	Salt, divided
1/2	ts	Black pepper, divided
4		Yams, pared and sliced
4	tb	Butter, divided
2		10 oz bags of fresh spinach

Trim pieces of fat from chops. Heat fat in skillet. Remove fat pieces when cooked crisp. Sprinkle chops with salt and pepper. Add chops to skillet and brown on both sides for 10-15 minutes. Remove from pan.

In a medium sauce pan add 2 tb butter and a little water to the sliced yams. Cover, bring to a soft boil and cook until the yams are just softened.

Wash spinach. Place half the spinach in a 2 quart oblong casserole. Top with pork chops, remaining spinach and yams. Sprinkle each layer with remaining salt and pepper. Dot with butter. Bake at 350 deg for 20-30 min or until chops are thoroughly cooked.

leig@aol.com (LeiG) soc.culture.hawaii And amended by Jim Weller so that the spinach isn't overcooked.

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