Title: Ginger Spicy Chicken
Categories: Mexican Poultry
Yield: 4 Servings

2		Whole chicken breasts,split,boned,skinned
		Salt as desired
2	tb	Vegetable oil
1	md	Red pepper,cut into 1/4 by 2" strips (1 1/2 cups)
1	md	Green pepper,cut into 1/4 x 2" strips (1 1/2 cups)
1		8 oz can juice pack pineapple chunks,undrained
1/2	c	Picante sauce
2	tb	Chopped fresh cilantro or parsley
2		Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginge

Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through.

Makes 4 servings.

previous

next