Title: Hawaiian Cole Slaw
Categories: Salad Ethnic
Yield: 6 Servings

1		Small head of cabbage
1		12 oz can crushed pineapple
4	tb	Mayonaise

Slice either white or red cabbage very fine and cut into small 1/2 inch pieces. Place in bowl. Add crushed pineapple juice and all, plus mayonaise to moisten. Chill in refrigerator.

Taken from back of 1973 calendar distributed by local Hawaiian newspaper.

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