Title: Salat Iz Yaits
Categories: Asian Ethnic Salad Egg Side
Yield: 4 Servings

1/2	c	Mayoniase, homemade is best
6		Eggs, hardboiled & chopped
1		Garlic clove minced
1/3	c	Sour cream or plain yogurt
1/4	ts	Salt
1	tb	Pimiento chopped as garnish
2	tb	Scallion tops finely chopped
1/4	ts	Hot mustard

Mix the sour cream/yogurt, mayonaise, salt, & garlic together. Add the egg then the other ingredients and mix well. Garnish with the pimiento. Origin: Mriya Velnikov, Jurga-CIS, circa 1994

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