Title: Stuffed Onions "Farshovana Chebyalya"
Categories: Ethnic European Vegetable Side Salad
Yield: 6 Servings
| 6 | | Onions large & mild |
| 1 1/2 | c | Cucumbers peeled & chopped |
| 3 | c | Tomatos fresh & chopped |
| 6 | | Eggs hard boiled & chopped |
| | | Salt & pepper to taste |
| 3 | c | Mayonaise |
| 2 | tb | Cider vinegar |
Peel onions. remove the insides leaving an onion cup of 3-4 layers. Chop
the inner onion portions and mix well with the tomatos, vinegar, &
cucumbers. Mix in the mayonaise egg and the salt & pepper. Stuff the onion
cups with this mixture. Top with a dollop of sour cream and serve. You may
make this in advance and serve chilled. ORIGIN: Larissa Yavorskaya,
Kiev-Ukraine, circa 1996