Title: Green Chile Sauce
Categories: Mexican Sauce
Yield: 4 Servings

2	tb	Oil Or Lard
1		Clove Garlic (Optional)
1/2	c	Minced Onion (Optional)
1	tb	Flour
1	c	Water
1	c	Diced Green Chili
1		Salt To Taste

In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.

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