Title: Korean Style Barbecue Sauce
Categories: Sauce Ethnic
Yield: 1 Cup

1	tb	Ginger, grated
3		Cloves garlic, diced
1		Red chili pepper
1/4	c	Salad oil (sesame seed oil)
2	tb	Sake (Japanese wine)
2	tb	Sugar (more if needed)
1/2	c	Shoyu

Mix all above ingredients in order in a bottle and shake well. Leave in icebox overnight. This sauce can be used with short ribs, chicken, teriyaki etc.

From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973

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