Title: Quick Hot Mustard Sauce
Categories: Sauce Ethnic
Yield: 4 Servings

1	ts	Dry mustard
1/4	ts	Salt
1/4	ts	Black pepper
1/2	c	Olive oil
1/2	ts	Sugar
1	ts	Vinegar

COMBINE MUSTARD, SALT, AND PEPPER-MIX WELL

WHISK IN OIL IN A THIN-STEADY STREAM

ADD SUGAR AND WHISK UNTIL THICKENED

ADD VINEGAR IF MIXTURE BEGINS TO BREAK DOWN

SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

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