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Title: Ukrainian Cold Fruit Soup
Categories: Ethnic Soup Fruit
Yield: 6 Servings

2cWater, cold
1lbApples, cored, peeled & cubed 3/4"
1lbPears, cored, peeled, & cubed 3/4"
1/2lbCheeries, pitted
1/2lbPlums, pitted
1/2lbPeaches, peeled, pitted, & cubed 3/4"
1/2cBread crumbs, soft & fresh
1tbFresh lemon juice
1 1/2tbGrated lemon rind
1/4cRaspberry jam or preserves
1/2cSugar
3/4cWhite wine, sweet
1cCranberry juice

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup. Origin: Natalya Viktorova, Dneprpetrovsk, Ukraine, circa 1995

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