Title: Village Soup Selianska>
Categories: European Ethnic Soup Side
Yield: 6 Servings
| 2 | c | Beef or pork stock |
| 1 | c | Sour cream |
| 1 | | Egg |
| 2 | tb | Flour |
| 3/4 | c | Mashed potatos |
| 1 | ts | Dill fresh chopped |
| 2 | c | Sauerkraut juice |
| 1/2 | c | Rye bread croutons |
Bring stock to a low boil, add the sauerkraut juice. Mix the sour cream,
flour, and egg. Add some of the boiling stock-juice to the and simmer for 4
minutes. Add the mashed potatos and sprinkle in the dill. Cook for 3 more
minutes. Serve in bowls and sprinkle the croutons librerally. ORIGIN: Lissa
Dwornikov, Liev-Ukraine, circa 1996