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Title: Creole Rice Cakes
Categories: Ethnic Vegetable
Yield: 4 Servings
4 | sl | Bacon |
3 | tb | Onion; chopped |
3 | tb | Green pepper; chopped |
1 | c | Cooked rice |
1/2 | c | Flour |
1 | ts | Baking powder |
1 | ts | Salt |
1/2 | ts | Pepper |
1 | c | Canned tomatoes |
2 | Eggs; beaten |
Recipe by: Telephone Pioneers - MS chapter Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all
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