Title: Fave Alle Sette Insalate (Fava Beans & Seven Salads)
Categories: Salad Ethnic Vegetarian
Yield: 4 Servings

		Fava bean salad, se recipe
		Black Italian Olives, rinsed
		Slices of sweet onions
		Arugula leaves
		Sweet peppers in brine
		Lightly pickled eggplant, - see recipe
		'Ncaprita, see recipe
		Braised leeks

This specialty is from Bari. Arrange the fava beans in the centre of the plate & surround them with the colourful collection of vegetables. Begin eating by starting with the fava beans, try one of the vegetables & drink some wine. Return to the beans, try another salad, etc. This salad is always accompanied by wine & eaten in this rhythm.

Carol Field, "Italy in Small Bites"

previous

next