Title: Spianata (Tomato-Dappled Pizza Blanca)
Categories: Bakery Ethnic Vegetarian
Yield: 2 Servings

2	tb	Olive oil
1		Garlic clove, minced
1	lb	Juicy tomatoes, peeled & - chopped
1		Recipe pizza dough

Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool.

On a lightly floured board, roll out each pizza ball to form a 12" by 1/8" circle. Place each on an oiled baking sheet or pizza pan. Dimple the dough & brush the tops with the tomato mixture.

Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.

Carol Field, "Italy in Small Bites"

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