Title: Beans with Coconut Milk
Categories: Entree Ethnic Vegetarian
Yield: 6 Servings

2	c	Chick peas, soaked
1 1/2	c	Coconut milk
1	md	Tomato, chopped
3		Garlic cloves, crushed
1		Garlic clove, minced
1 1/2	ts	Turmeric

Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.

"The Africa News Cookbook"

previous

next