Title: Ogwissimanabo (Yellow Squash Soup)
Categories: Soup Amerind Ethnic Vegetable
Yield: 6 Servings

1	md	Yellow squash, diced
4		Shallots, with tops, chopped
1	qt	Water
2	tb	Maple syrup
5	sl	Cucumber (1/2" thick)
1	tb	Salt
1/4	ts	Black pepper

Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers.

Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender).

Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

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