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Title: Jo Parodi's Swedish Meat Loaf
Categories: Meat Ethnic
Yield: 4 Servings
| 1 | c | Soup, Cream of Mushroom |
| 1 1/2 | lb | Beef, ground |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Bread crumbs, fine dry |
| 1/4 | ts | Nutmeg, ground |
| 1/2 | c | Cream, Sour |
Mix thoroughly beef, egg, bread crumbs, nutmeg and 1/3 cup of soup. Shape firmly into a loaf shape; place in shallow baking pan. Bake at 350 degrees for 1 hour. Blend remaining soup and sour cream. Heat; stir now and then. Serve this sauce over the meat loaf; sprinkle with additional nutmeg. Garnish with cucumber slices.
"Easy to cook as well as easy on the budget."
"Ciao Lets Eat" by Jo Parodi Family's Recipe Collection typed by Dorothy Hair 7/94
Dorothy's note: A collection of recipes tested in the kitchen of Jo Parodi in a cookbook created with love for her family and friends. A colleague has allowed me to borrow his mother's present to him, and lucky for us, Mrs. Parodi has given her permission for me to post some of the family recipes from her 1973 cookbook.
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