Title: Brauner Lebkuchen (Cookies)
Categories: Cookie Ethnic
Yield: 1 Recipe

STEP ONE
2	lb	Light brown sugar
1	lb	Dark brown sugar
1/4	lb	Shortening
1/4	lb	Butter
2	c	Water
1	ts	Cinnamon
2	c	Pecans
2	ts	Lemon flavor
STEP TWO
2 3/4	lb	Flour
2	ts	Baking powder

~- THESE COOKIES TAKE TWO DAYS TO MAKE !! --

Bring Step One ingredients to boil; do not cook. Then set aside until cold.

When cold add Step Two ingredients. Let stand overnight. In the morning roll out on floured board to 1/8-inch thick and cut out with round cookie cutter.

Bake at 375ø F. for about 10 minutes.

~ Mrs. Martin A. Feuge - typed and posted by teri chesser

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