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Title: All Purpose Seasoning
Categories: Spices
Yield: 1 Batch
2 | tb | Minced dehydrated onion |
2 | tb | Seasame seeds |
2 | tb | Parsley flakes |
2 | ts | Oregano |
2 | ts | Garlic powder |
1 | ts | Celery seed |
1 | ts | Marjoram |
1 | ts | Dried basil |
1 | ts | Spearmint |
1 | ts | Bay leaf powder |
1/2 | ts | Dill seed |
1/2 | ts | Thyme |
1/2 | ts | Coriander |
1/2 | ts | Dry mustard |
1/2 | ts | Rosemary |
In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.
Can be used on all cooking, and at the table too to be used instead of salt.
Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.
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