Title: Fried Cabbage
Categories: Side Ethnic Vegetable
Yield: 6 Servings

1	sm	Onion, finely chopped
6	tb	Oil
1	lg	Tomato, sliced
1/2	ts	Salt
1/2	ts	Curry powder
1	md	Cabbage, shredded
2		Carrots, sliced into rounds
1		Green bell pepper, chopped

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes.

Add cabbage, carrots & pepper & mix well. Pour in about 1/2 c water. Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.

"The Africa News Cookbook"

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