Title: Italian Scalloped Potatoes
Categories: Vegetable Ethnic
Yield: 6 Servings

4	md	Potatoes; about 1-1/4 lbs very thinly sliced, 4 cups
1	md	Onion; chopped, 1/2 cup
1	c	Shredded mozzarella cheese (4 oz.)
1/4	c	Grated Parmesan cheese
1	cn	Cream of Mushroom Soup Campbell's Condensed 10-3/4 oz. can
1/4	c	Milk
1/2	ts	Italian seasoning; crushed
1/4	ts	Garlic powder

1. In greased 1-1/2-quart casserole dish arrange half the potatoes and half the onion. Sprinkle with half the mozzarella cheese and half the Parmesan cheese. Repeat layers.

2. Heat oven to 400-degrees F.

3. In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potato mixture.

4. Cover; bake one hour.

5. Uncover; bake 10 minutes or until potatoes are tender.

6. Serve. Makes 6 servings.

From a Campbell's Soups advertisement. APB

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