Title: Horseradish Sauce - Traditional :)
Categories: Ethnic Relish
Yield: 1 /4 pint

4	tb	Grated horseradish
1	ts	Caster sugar
1	ts	Salt
1/2	ts	Pepper
2	ts	Mustard. English
4	tb	Single cream

Mix all in a bowl and serve. Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance. From Ron's Plaice in Blackpool:)

previous

next