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Title: Garlic Mayonaise
Categories: Ethnic Check
Yield: 1 Quart
1 1/2 | c | Mayonaise not a spread |
4 | Cloves garlic minced | |
1 | Lemon juice of fresh | |
2 | tb | Ketchup |
2 | ts | Salt |
Combine all ingredients. Plaec into a jar, seal, and keep refrigerated for 2-3 days then use as a spread or a base for salad dressings. ORIGIN: Anya Zhanetsky, Kiev, Ukraine, circa 1996
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