Title: Halibut with Cilantro Pesto
Categories: Mexican Seafood
Yield: 6 Servings

		Cilantro Pesto; See Sowest 2
6		Halibut Steaks; *
2	tb	Margarine Or Butter; Melted
2	tb	Lemon Juice

* Fish steaks should be cut about 1-inch thick and weigh about 5 oz each.

Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees F. Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches. Mix margarine and lemon juice. Pour the mixture over the fish. Bake, uncovered, until the fish flakes easily with a fork, about 20 to 25 minutes. Serve with Cilantro Pesto.

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