Title: Homemade Taco Sauce
Categories: Sauce Mexican
Yield: 6 Servings

12		Canning tomatoes
1	c	Chopped green chili
1	ts	Cumino
1		Sm onion
1	ts	Salt
1	ts	Oregano

Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.

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