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Title: Beets Stewed in Sour Cream
Categories: European Ethnic Vegetable Side
Yield: 6 Servings
1 | lb | Beets fresh peeled |
1 | Onion chopped fine | |
1 | c | Sour cream beaten |
3 | tb | Butter |
Salt to taste |
Bake the beets ina 375 degree F oven for 1 hour. remove , jullienne' the beets. Brown the onion in butter. Add the beets and fry for 10 minutes. Cover with the beaten sour cream mix well, cover and stew for 15 minutes. ORIGIN: Galya Morenko, Kiev-Ukraine, circa 1996
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