Title: Mandryky Cherry Topping
Categories: European Ethnic Fruit
Yield: 1 Batch

1	pt	Pitted cherries fresh or
1	lb	Can of cherries
2	tb	Cornstarch
2	tb	Cold water
1		Juice of lemon fresh
3/4	c	Sugar
		Water to cover

Heat lemon juice, sugar, and water to boiling a large saucepan. Add cherries, mix well, dissolve the cornstarch in the cold water and add. Cook until the cherries are coatede and the sauce is clear. Cool before using as a topping. Origin: Larissa Nokanova, Kiev, Ukraine, circa 1996

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