Title: Calypso Sauce
Categories: Sauce Hot Condiment
Yield: 1 Pint

1	tb	Oil
2	md	Yellow Onions, sliced and
		Separated into rings
4		Cloves Garlic, sliced
		Sugar
25		Fresh Habaneros
4	tb	Vinegar
4	tb	Limeade concentrate
2	tb	Vodka
4	tb	Coleman's dry mustard
3	ts	Salt
3		Allspice, ground

Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.

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