Title: Deadly Habanero Sauce
Categories: Ethnic Hot
Yield: 1 Servings

2	c	Habanero peppers -- seeded
1		And chopped
1	c	Cider vinegar
1	tb	Salt
1	ts	Ground allspice
1	ts	Thyme
1	ds	Pepper
1/4	ts	Cinnamon
1/4	ts	Nutmeg
1	ts	Sugar
1	tb	Lime juice

Place peppers, salt, and vinegar in a nonreactive saucepan, cover, and heat over low heat until peppers are limp, about 10-15 minutes. (You will want windows open, as the steam will irritate your eyes and throat.)

Add in remaining ingredients, mix well, and re-cover saucepan. Let sit until cooled, about 20-30 minutes. Carefully pour mixture into a blender and puree until smooth. Store in a glass container in the refrigerator.

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