Title: Ensalada De Jicama Y Naranja (Jicama & Orange Salad)
Categories: Appetizer Ethnic
Yield: 6 Servings

		Juice of 2 limes
1/4	ts	Chile powder, habanero
2	sm	Oranges; cut in segments
1	sm	Jicama; juilenne cut
3		Scallions; thinly sliced
		Cilantro; chopped
HEAT SCALE = MEDIUM

Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve.

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