Title: Fire Drill Salsa
Categories: Ethnic Hot Salsa
Yield: 2 Cups

4	lg	Tomatoes, diced
1	lg	Onion, diced
1	md	Bell pepper, diced
1	c	Habanero chilies, chopped
1/4	c	Chopped fresh cilantro
2	cl	Garlic, minced

Mix and serve with torilla or potato chips. Nutritional analysis per 1/2 cup: Calories 34.6, protein 1.3 g, carbohydrate 7.5 g, fat .4 g, cholesterol 0, dietary fiber 1.9 g, sodium 7.4 mg. From Snack Cliff Notes

State Journal Register September 11, 1996 Date: Thu, 12 Sep 96 20:22:10 +0000

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