Title: Fire in the Hole Salsa
Categories: Salsa
Yield: 1 Recipe

5		Tomatoes, diced
1		Jalapeno pepper, minced
1/8		Habanero pepper, minced
1/2		Serrano pepper, minced
1/2		Red onion, minced
15		Leaves fresh cilantro
1	tb	Garlic, minced
1	tb	Lemon juice
2	ts	Chili powder
	x	Salt to taste
1	ts	Black pepper
	x	Pinch brown sugar
PREPARATION

Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.

Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith

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