Title: Jamaican Jerk Seasonings
Categories: Ethnic Meat Seasoning
Yield: 1 Servings

1		Number 1
4		Habanero stems and seeds removed, c
7		Jalapeno chiles; stems and seeds remo
50	g	Fresh pimiento berries (allspice be
55	ml	Powdered allspice
50	ml	Lime juice
2	tb	Chopped scallions
1	ts	Ground cinnamon
1	ts	Ground nutmeg
NUMBER 1
3		Habanero chiles; stems and seeds remo
6		Scallions; finely chopped, incl
3	cl	Garlic; minced
30	ml	Lime juice
2	tb	Chopped fresh parsley
1/2	ts	Ground cloves
1/2	ts	Freshly ground black pepper
1/4	c	Inner beauty or other caribbean hot
NUMBER 3
10		Pureed scotch bonnet (or habanero)
2	tb	Dried rosemary
2	tb	Parsley; chopped
2	tb	Dried basil
2	tb	Dried thyme
2	tb	Mustard seeds
3		Scallions; finely chopped
1	ts	Salt
1	ts	Black pepper
1		Juiceof 2 limes
1/4	c	Cheap yellow mustard (we omit this)
30	ml	Orange juice
30	ml	White vinegar
1		Onion; finely chopped
1/2	c	Finely chopped scallion
2	ts	Fresh thyme leaves
2	ts	Salt
1	ts	Ground jamaican pimiento (allspice
1/4	ts	Ground nutmeg
1/2	ts	Ground cinnamon
NUMBER 4
5		Hot peppers; finely ground
1	ts	Ground black pepper
1		Onion,
1/2	c	Finely chopped scallion
2	ts	Fresh thyme leaves
1	ts	Salt
2	ts	Sugar
1	ts	Ground jamaican pimento
1/2	ts	Ground nutmeg
1/2	ts	Ground cinnamon
1		Hot pepper,
1	ts	Ground black pepper
50	ml	Soy sauce
15	ml	Cooking oil
15	ml	Cider or white vinegar
1	tb	Onion flakes
1	tb	Onion powder
2	ts	Ground thyme
2	ts	Salt
1	ts	Ground pimento
1/4	ts	Ground nutmeg
1/4	ts	Ground cinnamon
2	ts	Sugar
1	ts	Coarsely ground black pepper
NUMBER 5
NUMBER 6
1	ts	Cayenne pepper
2	ts	Dried chives or green onions
1	tb	Ground allspice
1	tb	Dried thyme
1 1/2	ts	Cayenne pepper
1 1/2	ts	Freshly ground black pepper
1 1/2	ts	Ground sage
3/4	ts	Ground nutmeg
3/4	ts	Ground cinnamon
2	tb	Salt
2	tb	Garlic powder
13	g	Sugar
55	ml	Olive oil
55	ml	Soy sauce
170	ml	White vinegar
110	ml	Orange juice
1		Juiceof 1 lime
1		Scotch bonnet pepper,
2	c	Water
4	c	Chopped fresh4sh broccoli

1. Pound or puree all the ingredients to make a thick paste. 2. Spread paste over meat and marinate for 1 hour or longer before grillin

1. Combine all ingredients. 2. Cut deep gashes in meat and fill with seasoning mixture. 3. Cook as desired.

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