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Title: Jamican Jerk Rub
Categories: Bbq Ethnic Sauce Seasoning
Yield: 3 Servings
3/4 | c | Onion powder |
3/4 | c | Dried onion flakes |
1/4 | c | Ground allspice |
1/4 | c | Black pepper; fresh ground |
1/4 | c | Cayenne |
2 | tb | Sugar |
3 | tb | Ground cinnamon |
1 | tb | Ground nutmeg |
1/2 | ts | Dried ground habanero chile |
Preparation Time: 0:20 Mix the spices throughly in a bowl. Store in a cool, dark pantry.
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