Title: Pili Pili
Categories: Ethnic
Yield: 1 Cup

10		Habanero chilies, stemmed
1/2		Lemon, juice only
1/2	md	Onion, yellow
1/2	c	Olive oil
1	md	Garlic clove
1	pn	Oregano

Chop chilies, onion and garlic in a processor. Add other ingredients and blend. Refrigerate (sauce keeps 2 weeks). Makes 1 cup.

Variations: In Berlin, this sauce is made with fresh ginger. Or, omit olive oil and serve Pili Pili as a relish with grilled meat.

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