Title: Shrimp Herradura Anejo
Categories: Seafood Ethnic
Yield: 4 Servings

3	lb	Large shrimp, shelled and
		Deveined (we use Tiger
		Shrimp)
4	fl	Oz. of Herradura Anejo
		Tequila ( or El Patron, Tres
		Generaciones, Etc.)
		Juice of 4 large limes
	sm	Bunch of chopped cilantro
		(or parsley)
1	fl	Oz. of olive oil
		Zest from two oranges or
		Tangerines
1		2 crushed dried habaneros
		Chilis
		Heaping spoonful of brown
		Sugar or honey or some other
		Sweetener

After marinating the shrimp, skewer with onions and cloves of garlic,chunks of oranges, limes and other citrus.

Barbeque quickly on hot grill (until shrimp turn pink and curl slightly) Enjoy!

previous

next