Title: Huevos Rancheros
Categories: Mexican Egg Pork
Yield: 6 Servings
| 8 | oz | Chorizo Sausage; Bulk |
| | | Vegetable Oil |
| 6 | | Corn Tortillas; * |
| 1 1/4 | c | Casera Sauce; Warm, ** |
| 6 | | Eggs; Large, Fried |
| 1 1/2 | c | Cheddar Cheese; Shredded |
* The Tortillas should be 6 to 7 inches in diameter. ** See Sowest 2
for recipe. Cook and stir the sausage until done; drain and set aside. Heat
1/8-inch of oil in an 8-inch skillet over medium heat just until hot. Cook
the tortillas, one at a time, in the oil until crisp, about 1 minute each;
drain on paper towels. Spread each tortilla with 1 Tbls of the warm Casera
Sauce, 1/4 cup of the sausage, another Tbls of sauce and 1/4 cup of the
cheese and serve hot after repeating the same process on the other 5
tortillas.