Title: Chicken Cacciatore Meatballs
Categories: Poultry Sauce
Yield: 6 Servings

1	lb	Ground chicken or turkey
1	c	Seasoned bread crumbs
1/4	c	Grated Parmesan cheese
2		Eggs
2	tb	Chopped fresh parsley
1/2	ts	Basil
1/2	ts	Salt
1/4	ts	Pepper
2	tb	Vegetable oil
1		Jar Chicken Tonight Cooking
	-S	auce for Chicken Cacciatore
	Ho	t, cooked spaghetti

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.

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