Title: Kohl's Meatballs & Gravy
Categories: Meat
Yield: 1 Servings

		Ground beef
		Bread crumbs
		Eggs
		Parmesan cheese
		Salt & pepper

To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients together thoroughly. Shape into balls about the size of a quarter. Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown.

Cover the meatballs with the following:

: 1 can Cream of Mushroom Soup : 1 can water : 1 tablespoon white cooking wine

(Double, triple, etc., according to the pounds of meat you use.)

Simmer until gravy is thickened.

Serve plain or with buttered noodles or rice. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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