Title: Meatball Sub Sandwich
Categories: Crockpot
Yield: 4 Servings
| 24 | | Frozen meatballs* |
| 1 | cn | Hunt's light spaghetti; (26 3/4 ozs) |
| | | Sauce |
| 6 | oz | Mozzarella; shred |
| 4 | | Sub rolls; toast or plain |
*Use Sam's Club frozen meatballs. Place meatballs in slow cooker and set
on high. As they begin to heat and grease forms, wipe with paper towels.
After grease has been absorbed, add sauce and cook for approximately 3
hours. Dip meatballs and sauce out of cooker and place on rolls. Sprinkle
on cheese as desired for topping. Source: Baton Rouge Advocate.